Send me a recipe to review and tweak. Ask me why your bread didn't rise. Pick my brain about culinary careers or whether you really should go to culinary school (especially if you are changing careers).
Training & Qualifications
Culinary school grad working in the field but no longer in the restaurant business. Career change at age 37. I have been an executive chef, line cook, caterer and restaurant owner and want to share what I know as well as learn something new!
Availability & Preferences
Evenings and weekends