With two week's notice, I can prepare and package baked goods to serve up to 30 people. I always use high-quality ingredients and can choose ingredients that match your preferences or dietary restrictions. Examples of treats I've baked in the past include: chocolate chip cookies, pumpkin mini cakes with Pecan streusel, scones (vegan/gf option available), chocolate cake, savory ham & cheese galette, savory tomato tart, etc