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Meal prepping/cooking said meals

50


50 per unit - - Posted May 12, 2017

Capable of everything that is required of being a chef, cooking, prepping, fabricating proteins, making sauces and stocks. Apart from cooking I can give maintenance to my tools, sharpening knives to be specific.

Training & Qualifications


Currently work at the Fat Ox as lead line, use to be the sous chef at the Parlor

Availability & Preferences


Most days before 1 pm, days off vary

Trading Preference: I’m flexible, just hit me up!

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Join the TribeStart with 50 after offering a service.