“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Professional chef and caterer
50
50 per session - - Posted Jan 23, 2017
I can cater your parties big or small. Set forth dinners. Have a wide array of dishes I can create and love making trying my hand at new dishes. I have culinary backgrounds in the silicon valley with Korean, American (north and south), and Italian cuisine. I can also set forth making small menus depending on the size and diet of the party. Bartending is also available for discussion.
Training & Qualifications
I have cooked in many kitchens in the bay area from French to Korean but I especially love grilling. I am also available to show you from beginners to advanced cooking techniques and I also dabble in baking.
Managerial Servsafe Certified, Culinary school graduate
Availability & Preferences
Mondays unless appointment is made
