“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Cooking
50
50 per unit - - Posted Mar 30, 2017
Culinary entrepreneur , currently employed in two restaurants seasonally, able to accommodate large groups, small meals, and dietary restrictions.
Training & Qualifications
A line cook at several restaurants with almost two years of professional culinary experience. I also intend to attend culinary school. Can cook in a wide range of styles and flavor preferences.
Availability & Preferences
Evenings and weekends
