My goal is to make sure your hospitality/restaurant catering business is successful and profitable.
Since 2005, I have been providing strategic consultations to hospitality and restaurant businesses owners internationally.
I have 30 years expertise in the food industry and a proven track record of helping food businesses achieve great results.
I work on a project basis or as a retained adviser to a number of clients, I am happy to discuss your project with you and provide you with a quote for the work you need.
I'll do my best to provide you with exceptional service at the most affordable prices.
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BIOGRAPHY:
Tomislav Dragosavljevic is a master chef, entrepreneur, hospitality, and restaurant business consultant. Also, special events in the home catering business owner specialized in modern haute cuisine.
A spirited visionary with extensive professional experiences, and expertise in the hotel restaurant, and catering business. A Culinary Art and food business innovator, possessing great knowledge of business operations, and consumer needs in various market segments. A pragmatic and strategic leader, critical thinker, diplomatic communicator, respected mentor, empowering others to be successful.

Tomislav is professionally trained in Hospitality, Business Strategy, and Microeconomics. He earned an Advanced Level Culinary Art, Canadian College Diploma with honors. Also, certification in Gastronomy Food Science, Holistic Medicine, and Business Strategy Analysing. He is a Red Seal Certified Chef, recognized by the World Master Chef Society (WMCS), and a p/m of CMC Certified Management Consultants of Canada.
Contact via
C:1 226 998 1131
Skype: available
email: [email protected]
www.TDPremier.com

Toronto / London / Kitchener. Ontario, Canada
Munich / Bavaria, Germany