Cooking Teacher
25
Are you interested in basic to advanced cooking skills but have either none, would like to improve, or get another perception on your cooking expertise? Well, you're in luck. I specialize in Thai and seafood dishes. But I focus more on infusing different dishes and tastes from other cultures. Would you like to be apart of a new experience?
Training & Qualifications
I have worked in the fine dining and food industry since I was 14. I've been doing that for 8 years. Worked at a Thai restaurant for 5 years, college campus for 1 year, (College students eat all the time and come in hordes) and Linda Beans (Well known seafood restaurant with lobstah).
Availability & Preferences
Weekends are the best and Fridays occasionally.