Are you interested in basic to advanced cooking skills but have either none, would like to improve, or get another perception on your cooking expertise? Well, you're in luck. I specialize in Thai and seafood dishes. But I focus more on infusing different dishes and tastes from other cultures. Would you like to be apart of a new experience?
Training & Qualifications
I have worked in the fine dining and food industry since I was 14. I've been doing that for 8 years. Worked at a Thai restaurant for 5 years, college campus for 1 year, (College students eat all the time and come in hordes) and Linda Beans (Well known seafood restaurant with lobstah).
Availability & Preferences
Weekends are the best and Fridays occasionally.