Cooking Instruction or Meal Prep
35
I come from a long line of excellent cooks. I cook healthy, delicious food for almost any palate including vegetarian and vegan. Have taught a nutrition / cooking course at the University of Washington. We previously owned our own restaurant.
Training & Qualifications
Cook for myself, family, friends 2 - 3 times a day. Taught course at UW, owned fine-dining restaurant. Have food handler's license.
Availability & Preferences
Mondays and Wednesdays, some Tuesday, Thursday afternoons, Some Fri, Sat, Sun afternoons