Food Service Consultant
I will assist you in forming a waitstaff and service system in your restaurant that will allow for efficient and effective communication between servers, cooks, and guests alike. These changes may include, changing of table numbers, rearranging of server stations, rewriting or addition of a server specific handbook, etc. Anything that makes the day to day easier. I have 10 years of experience bartending, serving, and hosting, and I would love to share my knowledge of the ins and outs or great service with you!