10 min. barbecue setup consultation
I will look at your current barbecue setup and provide detailed instructions on what you should and should not do given any specific piece of meat you want to cook. We will talk about the heat source, fuel (as in charcoal/wood/lumpwood/coal), done-ness preference of the meat, ideal timing, temperature, gadgets to buy
Training & Qualifications
I am a veteran pitmaster, having done pork shoulders and briskets for nearly 3 years every weekend.
Availability & Preferences
Weekends after 10am pst