Presently transitioning out of the restaurant industry. I have one more year of undergraduate coursework before I complete a double bachelor's degree program with Oregon State University. In May of 2016, I will have completed a Bachelor of Science in Agricultural Science, as well as a Bachelor of Science in Sustainability.
My focus through both programs is one of integration and "systems-thinking". I have completed coursework in soil science, fisheries, minerals, energy, sustainable construction, ecosystem services, water science and policy, forestry, hydrology, and range management.
Post-baccalaureate plans include Master's level work in the field of Natural Resources and Water Conflict Management. I am planning on applying to Stanford, UC Berkeley, and Oregon State University.