Culinary Arts
30 value - - Posted Dec 22, 2015
Basically just the basics of cooking and ways to broaden your flavor pallet as well as learn various cuisines
Training & Qualifications
I have a food handlers card, took culinary arts courses for 4 years, worked in Japanese restaurants, Italian, and classic american
Availability & Preferences
I'd prefer I be notified a week ahead of time so I can plan ahead