Recipe Evaluation/ Consultation
With over a decade of professional cooking experience, I can usually figure out why a dish you are cooking isn't working. Need some expert advice? Look no further. Whether it is as simple as a broken greasy sauce or as complicated as why your souffle keeps falling, I probably have the answer. And if I can't pinpoint why your recipe isn't working, I will gladly supply one of my own that I guarantee to work. Cooking is a science and sometimes just a little advice can go a long way.
Typical Problems that I have helped people with include:
How to roast a large piece of meat and not make it dry.
How to fix a broken sauce or soup.
How to de-grease a stew
Explaining why your cakes keep falling.
Fixing watery mashed potatoes.
How to properly clean a large fish.
Making a perfect Hollandaise.
And Much More...
Training & Qualifications
I am a Certified Executive Chef with a culinary degree and over 13 years of experience. I have worked in everything from Bake Shops to Steak Houses. I am a true Jack Of All Trades when it comes to all things culinary.
Availability & Preferences
I can find the time to evaluate a recipe usually within a couple hours.