Simbi logo white is a talent-exchanging network. More »
Join the TribeStart with 50 after offering a service.

Personal Chef Service- Dinner for 2

30


30 per hour

This includes me coming to your residence and cooking a professionally prepared meal. When you contact me we can work out dates, time, level of service, and food and beverage procurement. It can be as simple as I just walk in to your home and whip up a meal with what you have, to a fully planned fine dining level meal. Cleanup is always included.

Training & Qualifications


I am an Executive Chef with a culinary degree, certification with the A.C.F., and 13 years of experience. I have done numerous dinners for clients in their private residence over the years. I have trained under 5James Beard recognized chefs and have a very large selection of skills. I'm very familiar with a variety of cuisines ranging from French, Mexican, Cajun, Italian, and more. I also have a considerable amount of experience cooking for people with dietary restrictions such as gluten free, ovo lacto intolerance, vegetarianism, and more.

Trading Preference: I’m flexible, just hit me up!

Reviews of Sam


Brantley provided package of Best USPS Shipping Method/Advice for Sam
May 24, 2017
It was nice dealing with Sam!

Recommendations


Join the TribeStart with 50 after offering a service.

Sam's other services


2 Hrs of Grilling Meats and Veg.
I think the idea of trading goods and services is exactly what this world needs.
View

2 Hrs of Grilling Meats and Veg.

Recipe Evaluation/ Consultation
I think the idea of trading goods and services is exactly what this world needs.
View

Recipe Evaluation/ Consultation

About Sam Dux

I am a Midwestern born and bred Chef whose passion for food sparked at the age of eight when I began cooking for my family. I started my culinary career in the heartland of America: Kansas City, Misso...uri. It was there that I took a job in the best French restaurant in the city. Later, I began an American Culinary Federation apprenticeship with Starwood Hotels Inc. While working at the Westin Hotel, I progressed to the position of kitchen manager at Benton's Steak House. After completing my ACF apprenticeship, I decided to travel the nation to see the countryside and its varied cuisine. ​ Once familiar with the different cooking styles of the country, I settled in New Orleans where I was spellbound by the character of the locals and the bounty of the gulf region. There I spent the next several years learning about the heritage and artfulness of the local cuisine from proclaimed chefs in the city. The kitchen experience he gained from them allowed me to refine my culinary identity: American cuisine made from quality ingredients, finely executed with clean, classical technique. All around I am passionate, calm, and sincere. I take pride in my work and I enjoy working with my hands. Mechanics come easy to me, and I am good as an all around handy man.show more

Open to other proposals
Sam Dux is looking for:
  • Maintenance
  • Handyman services
  • Auto Maintenance
  • Electrical
  • Language Lessons
  • Learning
  • Business
  • Friendship/Listening
  • Transport & Rideshares
  • Tours & Excursions
  • Experiences
  • Travel
  • New Age
  • Adventure
  • Massage
  • Physical Therapy
  • Acupuncture
  • Personal Training
  • Yoga
  • Fitness
  • Photography
  • Tailoring & Sewing
  • Music & Audio
  • Custom Art
  • Art & Design