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Join the TribeStart with 50 after offering a service.

2 Hrs of Grilling Meats and Veg.


20 per hour

Need to grill a bunch of food for the family? Having a Superbowl party and don't feel comfortable grilling expensive steaks? Or are you looking for someone who can do kabobs and chicken that are out of this world?

Look no further. I love and live grilling. I will gladly cook any part of your grilled meal and leave you enjoying the rest of your party. Sit back and relax as a professional handles the grilling for you. All you have to do is provide the food and the equipment. I'm very familiar with many types of grills including propane, charcoal, wood, hibachi, natural gas, electric, fire pits and more.

At the end of the meal I'll clean the grill and leave you feeling like you've been visited by a food genie.

Training & Qualifications

I have over 13 years of professional cooking experience. I have been a grill cook in many restaurants, and have even run a steak house. I grew up in Kansas City the barbaque capitol of the world, and was around grills and smokers all of my childhood. I am certified by multiple institutions including the ACF and Servsafe. I also have a culinary degree and am very experienced in a variety of cuisines.

Availability & Preferences

Just ask.

Trading Preference: I’m flexible, just hit me up!

Reviews of Sam

Brantley provided package of Best USPS Shipping Method/Advice for Sam
May 24, 2017
It was nice dealing with Sam!


Join the TribeStart with 50 after offering a service.

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Recipe Evaluation/ Consultation

About Sam Dux

I am a Midwestern born and bred Chef whose passion for food sparked at the age of eight when I began cooking for my family. I started my culinary career in the heartland of America: Kansas City, Misso...uri. It was there that I took a job in the best French restaurant in the city. Later, I began an American Culinary Federation apprenticeship with Starwood Hotels Inc. While working at the Westin Hotel, I progressed to the position of kitchen manager at Benton's Steak House. After completing my ACF apprenticeship, I decided to travel the nation to see the countryside and its varied cuisine. ​ Once familiar with the different cooking styles of the country, I settled in New Orleans where I was spellbound by the character of the locals and the bounty of the gulf region. There I spent the next several years learning about the heritage and artfulness of the local cuisine from proclaimed chefs in the city. The kitchen experience he gained from them allowed me to refine my culinary identity: American cuisine made from quality ingredients, finely executed with clean, classical technique. All around I am passionate, calm, and sincere. I take pride in my work and I enjoy working with my hands. Mechanics come easy to me, and I am good as an all around handy more

Open to other proposals
Sam Dux is looking for:
  • Maintenance
  • Handyman services
  • Auto Maintenance
  • Electrical
  • Language Lessons
  • Learning
  • Business
  • Friendship/Listening
  • Transport & Rideshares
  • Tours & Excursions
  • Experiences
  • Travel
  • New Age
  • Adventure
  • Massage
  • Physical Therapy
  • Acupuncture
  • Personal Training
  • Yoga
  • Fitness
  • Photography
  • Tailoring & Sewing
  • Music & Audio
  • Custom Art
  • Art & Design