“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Chef
50
50 per unit - - Posted Aug 08, 2016
I can offer a variety of culinary services from cooking lessons to catering dinner parties. I am currently one of the chefs at a Michelin star rated restaurant in Soho and have worked with many James Beard award winners & nominees.
Training & Qualifications
Lifetime food service and hospitality worker. Trained in worldwide regional cuisines including Spanish, Middle Eastern, Argentine, French, Greek, Morracan, Taiwanese, Szechuan, Californian, and "New American"
Availability & Preferences
Monday
