Chef
50
I can offer a variety of culinary services from cooking lessons to catering dinner parties. I am currently one of the chefs at a Michelin star rated restaurant in Soho and have worked with many James Beard award winners & nominees.
Training & Qualifications
Lifetime food service and hospitality worker. Trained in worldwide regional cuisines including Spanish, Middle Eastern, Argentine, French, Greek, Morracan, Taiwanese, Szechuan, Californian, and "New American"
Availability & Preferences
Monday