Japanese knife sharpening
I will teach you hands on the basics of single edge Japanese knife sharpening using traditional Japanese whetstone. I will teach you technique and the theory behind it, and you will be well on your way to sharpening your own knives with confidence to a razor sharp edge!
Training & Qualifications
A sushi/sashimi chef
Availability & Preferences
Mid day I am usually on break from 3-530, weekdays can be a bit more flexible