I have been perfecting my slow cooked barbecue recently and would love to share! My specialties include:
-Pulled pork (Southern or Korean)
*Please let me know if you would like this as a good or a service (where you buy the ingredients and I prepare them) and we can negotiate a trade or price.
*Just a side note, since these are slow cooked and take many hours to prepare, please let me know at least a day in advance if you are interested in the final product (if you have the ingredients and just want me to prep them, I can do that on pretty short notice).
Training & Qualifications
I have been cooking for over 10 years and have been working with BBQ for about a year now.
Availability & Preferences
I'm free Thursday through Saturday