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Catering (delivering prepared food)

150


150 per session - - Posted Aug 03, 2016

I have worked in the kitchens of high end restaurants in Southwest Harbor and Bar Harbor and have continued my culinary education most chances I get. I have never done catering, but I am highly organized, so I know I could get everything ready and delivered in a timely fashion.

Training & Qualifications


A licensed driver, highly organized, passionate, great at appetizers, sides, health food, entrees, and baking.

Availability & Preferences


Weekday evenings, weekends

Trading Preference: I’m flexible, just hit me up!

Recommendations


Join the TribeStart with 50 after offering a service.

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About Ricky Alexander

I am interested in marine community structure and function; understanding the mechanisms regulating the biotic and abiotic relationships of marine organisms. In particular, I am interested in the con...servation of commercial species and in the role global climate change will play in the spatial and temporal distribution of these organisms. I also focus on educating the general public to know why this type of conservation is of utmost importance. Obtaining a position which would allow me to do this type of research and/or promote understanding and conservation of marine organisms in a creative environment is extremely important to me.show more

Open to other proposals
Ricky Alexander is looking for:
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