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Vacuum Packing Meat & Fish


0 simbi per unit

We have a professional grade chamber vacuum sealer. I can vacuum seal up to the size of a full Boston Butt, and am willing to do so for 2lbs of meat, or 5% of the meat, whichever is greater.

Training & Qualifications

Four years working in an industrial kitchen; prepping meat and fish with various cuts.

Availability & Preferences

I prefer weekends; the time necessary to vacuum seal large cuts is longer. Smaller amounts can be done on week nights.

Trading Preference: I’m flexible, just hit me up!
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About Rhiannon Simpson

Marriage, schoolwork, and looking forward to owning our own home!

Open to other proposals
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