28 Y/O chef and entrepreneur. Love food and cooking for others, as well as the science behind cooking. I’ve spent the majority of my career in fine dining establishments, such as hotels, high end steak and seafood houses, country clubs and wedding centers preparing and serving food. I am highly professional when it comes to my work but also like to keep things fun. Am willing to teach others and pass on my knowledge to those that would be interested in learning, or those that wish to improve their cooking skills. I have a compendium if recipes that I’d be willing to share, in exchange for services or currency. They range from lavish dishes to simple yet decadent dishes. Have a large number of vegetarian dishes as well as a number of vegan friendly foods as well.