4 gal Homemade table wine
It takes 1-3 months and $100-150 per batch, depending on ingredients.
Quality is comparable per batch because each batch is 100% natural with ZERO added preservatives or sulfides.
My batches have NEVER given me a hangover, unlike the cheap store bought wines.
MUST PICK UP IN DENVER IN PERSON.
ALL PRESENT MUST BE OVER 21 AND PRESENT ID.
Training & Qualifications
Wine/Cider/Mead maker since 2010.
Availability & Preferences
I'm usually free, just ask!