Personal cocktail class
100
I will teach you how to make better cocktails at home. No long recipes, super obscure ingredients, or pretense. Tips on how to build your home bar and impress everyone at your next gathering.
Training & Qualifications
I have over 10 years experience in the restaurant/bar industry. Currently I work at one of the worlds top 50 bars (i'll tell you in person) and am the West Coast Brand Ambassador for Maison Ferrand, an independent French Spirits Producer.