I'm an experienced chef that can cater to almost any need. If you need someone to cook for a large group, small group or even just yourself I can do the job. I cook for a living to make people smile. You pay for the groceries and I'll work my magic.
Training & Qualifications
I have been a pastry chef, banquet chef, grill master, seafood chef, and executive chef. I specialize in seafood, Italian and comfort foods. I've been cooking professionally for 10 years and love what I do. I've been to Germany to observe to world culinary Olympics and to Paris france to Le cordon blu school for some short training. I'm serve safe certified, and hold a degree in french cuisine.
Availability & Preferences
I prefer week nights, or evenings in general.