Ask A Server
Curious about the service industry? Have a burning question about restaurant etiquette you're dying to have answered? Do you need to know what goes on just beyond those hallowed kitchen doors?
Wonder no longer. I, a professional Food Fetcher and Bearer of Trays, will be happy to answer any and all questions pertaining to the restaurant industry that fall within my not-inconsiderable realm of expertise. Fire away. One simbi per question, questions per customer unlimited. Just like refills on the fountain drinks.
Training & Qualifications
I have been slaving away in the service industry since the tender age of 16, well over a decade spent feeding the masses. Quality, Integrity and Service With A Smile.©™
Availability & Preferences
Varies, send me a message.