Hey!
I’m a broke graduate student majoring in Nutrition and Dietetics.
I have a background in education. I taught cooking classes full-time for a year through Americorps. I also have volunteered through other organizations leading activities like making pizza from scratch or making cheese!
I’m interested in discussing not only how to make something, but WHY we would want to make something a certain way. What are the benefits? What’s the history/culture surrounding a certain practice? Where does our food come from?
I love connecting with others over what we’re most passionate about. Let’s be curious and learn together!