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Food!

25


25 per session - - Posted Dec 06, 2017

I'll cook anything, and with pride! I'm better with vegan/vegetarian, though. I'm also more than happy to teach or explore recipes with you!

Training & Qualifications


I work in a scratch kitchen which has taught me a great deal of simple and affordable recipes for the intermediate cook. Foods range from traditional Italian, Central American, US South, New England, and a preliminary understanding of Eastern Asian dishes.

Availability & Preferences


I am always free Monday and Tuesday, but no later than 730 on those nights.

Trading Preference: I prefer exchanging services

Recommendations


Join the TribeStart with 50 after offering a service.