Food Education/Cooking Lessons
50
Burn everything you cook? Don't know a thing about seasoning? Afraid for your fingers every time you use a knife?
Want to impress your beau, family or friends?
Or is it that you would like to learn more about healthy home cooking?
I can help you with all that and more, I am an experienced restaurant Chef who has trained in everything from barbecue to sushi and everything in between! I also have experience with certain dietary concerns such as gluten intolerance, vegetarianism /veganism, even just plain old picky eaters. Let me know if you are looking to learn a certain dish or if you are trying to plan a diet or any culinary concerns you have!
Training & Qualifications
Working in restaurants since I was 15,
Culinary Training at DCTC
Former Executive Chef at Morgan's Farm to Table,
Sous Chef at Borough
Availability & Preferences
Tuesdays and Wednesdays late morning or early afternoon preferably.