“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Food and Beverage Consultancy
50
I have over 20 years experience in the restaurant / service industry. My knowledge base is mainly restaurants and all departments with in. I am also skilled in event catering. My skills are specifically honed in food and drink production, and the surrounding ecosystem, necessities and requirements
For the avid home cook / entertainer / budding gastronomer:
share deep level cooking fundamentals
share deep level bar fundamentals
Skype one on while we cook a dishes together
dinner party planning and ideas
weekly / monthly home menu planning
how to cook healthy and tasty
Pantry and dry store essentials
For professional entities:
Consult on menu planning
Sell recipe's
Full menu planning
supply standards and procedures templates, guideline and checklists
Full restaurant / pub consultancy
Training & Qualifications
Classically trained chef
Availability & Preferences
ask me
