“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Food/Berverage Marketing Consultant
25
I explore the design of your food/beverage business model providing an outside anlysis of your propective target market, examination of your business structure, and a comprehensive evaluation of your current business strategy to explore potential areas of opportunity for added value and appeal.
Training & Qualifications
I am an accounting and economics major completing my degree at Indiana University Kokomo. I studied Marketing at Mendoza College of Business at The University of Notre Dame from 2007-2010 before taking a haitus from school and beginning a career working in the bar/restaurant service industry in West Lafayette, IN- home of the Purdue Boilermakers. I currently tend the bar at one of Purdue University's most iconic places to dance and enjoy live music, the one and only Neon Cactus nightclub. When not busy studying, serving guests, or spending time with my son, I offer freelance bartending services for catering events including weddings, bachelorette and bachelor parties, and more! With a passion for small business enterprise, I enjoy seeking out and studying new concepts and am fascinated by the way culture drives the changing of food and beverage service appeal.
Availability & Preferences
Week days.
