“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Culinary Professional
10
10 per unit - OK - Posted Sep 04, 2017
We will discover the beautiful bounty of this world with cuisine. I help you gain a understanding of the culinary arts to include recipe development, menu planning, understanding ingredients, culinary philosophy, event planning and cooking methods.
Training & Qualifications
Years cooking professionaly in Milwaukee, WI.
A proven trackrecord of success.
Currently Sous Chef of a top restaurant.
