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Join the TribeStart with 50 after offering a service.

30-minute restaurant consulting

50


50 per session - Virtual OK

Analyze the service flow, menu critique, processes, procedures and culture. Offer suggestions to improve service and increase revenues.

Training & Qualifications


20 years experience in high end, high volume Food and Beverage operations in Europe and United States.
Cornell alumni.

Availability & Preferences


I am almost always available.

Trading Preference: I’m flexible, just hit me up!

Recommendations


Join the TribeStart with 50 after offering a service.

About Ioan Baciu, CFBE

Highly organized, dedicated, and results-oriented professional, with extensive years of management experience within full-service hospitality and banquet operations in diverse environments. Recognized... for consistent achievement in improving guest satisfaction, quality, and profitability. Show competency in food and beverage, providing outstanding service, guest relations, and operations improvement. Efficient, reliable, and proactive leader with keen expertise in staff development, training, and human resource operations. Accustomed to working with individuals of diverse cultures and backgrounds. Proven ability to multitask in a highly competitive and fast-paced environment. Proficient with Delphi, MICROS, Kronos, and Microsoft Office Suite, including Publisher and OneNote. Acquire working knowledge in Romanian and Spanish language.show more

Open to other proposals