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Baking a cake or pastry

60


60 per unit - - Posted Nov 11, 2016

I will bake you a batch of pastries, cake, or other baked good(s) from scratch. Baked in my clean home kitchen with specialized pastry baking and icing tools. If you choose a small pastry or baked good, you would receive a dozen. If it is something larger or particularly expensive there will be less than a dozen (only one cake, half dozen creme bruleés, etc.)

Training & Qualifications


I am currently going to a college with one of the best Baking and Pastry Arts programs in the state and am looking for practice! I also have over 3 years of food work experience, 2 of those years were in a specialized bakery working with cupcakes and cakes and used fondant and decorative icing very often

Trading Preference: I’m flexible, just hit me up!

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