15 min Professional Baking Consult
75
I can teach basic bread-making, problem solve a special recipe (bread, pastries, cookies), work on baking technique, modify recipes for dietary requirements, and answer questions.
Training & Qualifications
I'm a boulanger at a highly esteemed bakery with a deep knowledge of food science. I have university degree in physics and chemistry education.
Availability & Preferences
Monday early afternoon