“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Kitchen knife sharpening
25
25 per unit - - Posted Apr 17, 2017
I hand sharpen kitchen knives.
I use a collection of water stones, oil stones, and finishing paper depending on the type of knife.
Japanese or higher quality knives may cost a little more, as harder steel takes longer to sharpen and wear stones quicker.
Training & Qualifications
Red Seal Chef that has been sharpening my own, and family, knives for 10+ years
