Expert Restaurant Review/Advice
80
I will visit your restaurant to observe the experience and provide a high-level 1-page write-up of what I observe from a service, food quality (if you'd like me to try the food), brand, design, pricing, merchandising and operations standpoint, with highly tactical and conceptual recommendations.
Training & Qualifications
I manage Concept Development (restaurant creation) and Operations assessments for a renowned global restaurant consulting firm. I see concepts through the lens of a consumer while simultaneously understanding their financial and operational feasibility.
Availability & Preferences
Generally flexible