Award winning Executive Chef with international experience in various types of cuisine. Possesses a passion for food, flawless service, and is dedicated to achieving a dynamic culinary experience. Extensive experience in a variety of dining services, at increasing levels of responsibility. Well organized, knowledgeable, efficient planning and management of quality and cost control, while maintaining highest level of product quality and presentation. Constantly praised by direct supervisors as effective teacher, leader and supervisor, with the ability to motivate successful working teams in an exciting, creative, and efficient environment.

Specialties: • Multi-Outlet/High Volume Operations
• Fine Dining
• Safety & Sanitation
• Budgeting/P&L Management
• Quality Control
• Creative Menu Development
• Profit Enhancement
• Price Structuring & Cost Containment
• Inventory/Purchasing
• Team Building &Training
• Guest Relations
• Special Event Planning
• Systems Automation
• Product Development