Give culinary feedback on cooking methods, conceptualize recipes, give advice on protein and vegetable cooking methods including exotic ingredients/home style and restaurant quality disbhes. Give advanced instructions on how to optimize cuts of meat and vegetables, as well as culinary secrets kept within the restaurant industry. Recipes such as: Bolognese sauce, flavorful stocks and broths, cheese making at home (soft cheese), pasta making from scratch (materials required: electric food processor, pasta roller) in home cooking lessons, knife skill development, easy cooking classes for basics (grilled cheese, cheese burger, French fries from scratch,dumplings)
Large scale cooking advice (catering over 50 people, how to serve, how to prepare food effectively for a large crowd, best foods for large crowds, inventive easy ideas for party snacks)