One of the best dishes ever invented! Peru, Mexico, Ecuador, Colombia; they all have their own Ceviche. I will explain you, and guide you on how to make any type of ceviche, mainly a Peruvian classic, and two mix types of Caribbean-Colombian style. From the ingredients, to the preparation, and how to serve/present it.
Training & Qualifications
I was a Chef, and one of my specialties was Ceviche. I am from Colombia, and I love Peruvian cuisine too (that is where the ceviche is from)s
Availability & Preferences
Weekdays evening, and weekends