All Up In Your Kitchen
I will organize your refrigerator/walk-in cooler, cupboards/dry storage, pantry, and freezer. I can then give you a list of menus and recipes, and additional items needed, based on your "inventory". I can also help you deep-clean and maintain your kitchen, and its equipment and related gadgetry.
Training & Qualifications
20+ years Experience in the Pastry/Culinary/Food Service Industry. 30 years in my own kitchen, and my own family of 6 to cook for.
Specializing in creating recipes with less than 5, preferably organic, ingredients for my customers while keeping food costs down.
Knowledgeable in maintenance and repair of small, and commercial kitchen equipment.
Formerly ServSafe Certified in Wisconsin
Availability & Preferences