In 2015 I left a stable, but unrewarding career to pursue my hobby and passion. I am now one hundred percent dedicated to a lifelong career in an industry that I find compelling in every corner. My favorite thing about coffee is how it perpetuates never ending learning, experimentation, and connectedness. I enjoy all aspects of the coffee industry; roasting, serving a rush of customers, manual brewing, and having any kind of engaging conversation with coffee or tea as a catalyst.
I have many interests that I dabble in outside of my professional work, including photography, bicycling, and coffee roasting. I love to create and to bring smiles to faces!