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Be a Better Server

10


10 simbi per unit - Virtual OK

Answer your questions about how to survive being a server. The food service industry is hard. From bitchy co-workers, kitchen staff, to THAT customer. I've been a server since I was 16 and know how to shake off and smile at things that would have some walk out the back door and quit.

Training & Qualifications


Worked in food service since 2008.

Availability & Preferences


I'm a server, so my schedule is jacked. We will find a time ;)

Trading Preference: I’m flexible, just hit me up!
Join the TribeYou start with 100 once you join and offer a service.