Be a Better Server
Answer your questions about how to survive being a server. The food service industry is hard. From bitchy co-workers, kitchen staff, to THAT customer. I've been a server since I was 16 and know how to shake off and smile at things that would have some walk out the back door and quit.
Training & Qualifications
Worked in food service since 2008.
Availability & Preferences
I'm a server, so my schedule is jacked. We will find a time ;)