Several course meal
10
With training in fine dining and farm to table cooking, I could prepare several courses of food for you or a small group. I have knowledge about different dietary restrictions including glutten free or celiacs disease, vegan or vegetarian, diverticulitis, shellfish aversions, and others. I would come to your home to cook the food but the preparations would be done in my apartment, unless it suits you better for me to do it in your space. We could do the shopping together or I could do it alone, but of course, the cost of food will come out of your pocket. However, everything is negotiable.
Training & Qualifications
Associates degree in culinary arts
Servsafe certified
7 years restaurant experience
Availability & Preferences
Sunday through Tuesday- sunrise to 1 pm, 12 am to 4 am
Wednesday and Thursday - open availability
Friday and Saturday - typically unavailable
All times are flexible and may change, based on our schedules