Weekly One-Pot Catering (14 meals)
I run a business cooking large batches of food for people to satisfy their weekly dietary needs. I'll provide you with a pot of food that's enough for 14 meals, lunch and dinner for the week. You can of course freeze the food or whatever you want afterwards if necessary. My menu changes every week, and I usually cook vegan-friendly options, though we can negotiate a protein if necessary.
The pictures displayed don't represent what you're receiving, only stuff that I've done in the past.
Training & Qualifications
Culinary Institute of America graduate
8+ years of professional cooking experience working for Tom Collicchio and private clubs in Main Line Philadelphia suburbs.
Availability & Preferences
I cook almost any day of the week! I deliver to the Philadelphia area, but only before noon.