How to open a Bar or Restaurant
At one time or another, most of us have toyed with the idea of owning our own bar. On evenings spent swilling whiskey after a grueling day at the office, it’s a seductive fantasy—trading the cubicle for your own personal clubhouse where you can hang out drinking beers, high-fiving regulars, and selling delicious booze to cool folks who totally get your vision.
Of course, most of us sober up, toss out the floor plan we sketched on the back of a cocktail napkin, and go back to doing what we were doing. But those with the resolve to actually follow through on their dreams soon encounter the unforgiving realities of opening a bar or a restaurant. I can and will help you find out if you can make the dream come true.
Training & Qualifications
My bar was rated best new cocktail bar in American by Thrillist
Availability & Preferences
Thing is a long one on one class. I can only do this on Sunday