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Personal Chef.

25


25 per hour - - Posted Sep 05, 2017

Currently the Executive Chef at a country club in Massachusetts, willing to offer my services to those in need.

Training & Qualifications


b.a. in culinary arts
Food safety manager certification
Executive Chef for 6 Years.

Availability & Preferences


Mondays, and the entire winter.

Trading Preference: I’m flexible, just hit me up!

Recommendations


Join the TribeStart with 50 after offering a service.