Should you RENT or use DISPOSABLES?
5
It is 'green' to rent dishes, but expensive... it's much cheaper and easier to use disposables, but it's wasteful.
Let me help you decide which is best for your purposes!
Training & Qualifications
I’m a chef, but I don’t work in a restaurant. I only work in my clients’ homes. I don’t do once-a-week-cooking, where someone would make several meals and package it all up. My unique career niche is that I bring cooking equipment and bags of groceries into a client’s house, and prepare elegant, multiple-course meals, from scratch, for a small dinner party.
Availability & Preferences
always avilable