Globally Skilled chef
50 per unit
I can create mouthwatering global cuisine.
Members describe their culinary preferences and I produce a custom designed meal tailored to their tastes.
Training & Qualifications
I am a consultant chef and food scientist. I served as consultant chef for CAFT, Center for Advanced Food Technology at Rutgers University. I owned Latitude 39 Foods a commercial manufacturer.
Owned and operated Brewsters Global Cafe.
Availability & Preferences
Trading Preference: I prefer exchanging services
I'm free upon request