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1 hour massage on location


50 per session - - Posted Oct 04, 2016

I will provide an hour long massage on location (in home or buisness) and provide the tools you need to address any chronic pain or complaints through stretching, postural coaching and ergonomics.
Common complaints include: sore neck and low back, headaches, sciatica, trouble breathing (chest or abdominal pain), whiplash injuries sustained in car accidents, aching pains in hands and fingers, carpal tunnel, plantar fasciitis, pain in between the shoulder blades, shoulder pain, sharp shooting pain down the arm or legs, pain in the jaw or trouble chewing.
Come prepared with a mental list of any and all issues that you may have. Even a brief consultation with me is enough to help you get to the source of some major issues that are plaguing you. Often times the results are life changing and your quality of life will drastically improve.

Training & Qualifications

Licensed Massage Therapist
Neuromuscular therapist
Sports massage therapist
Chiropractic assistant

I am a soft tissue/ bodywork consultant in one of the most successful and busiest chiropractic clinics in Florida, with a record avgerage of 80 new patients every month, with last month breaking that average with 90 new patients.

Availability & Preferences

Nights and Weekends

Trading Preference: I’m flexible, just hit me up!


Join the TribeStart with 50 after offering a service.

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Ben'jamin's requests

Ben'jamin is requesting
Looking for someone to trade bodywork with, It doesn't matter to me what kind of modality you specialize in, different is just as good.

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About Ben'jamin Bear

An avid acoustic guitarist, and former chef who also happens to deal in massage therapy. I am a sports and neuromuscular therapist currently working for a chiropractic clinic in good 'ole Gainesville,... FL and the "Oldest City", St Augustine, FL. I work a lot, but I try to devote my free time to teaching guitar and coaching folks on proper stretching and posture and other ways they can maintain health and quality of life. Here's my favorite meal for a rainy day Thai green curry. 1 bunch of cilantro 1 bunch of green onion 1 yellow onion 1 medium sized piece of ginger 4-8 garlic cloves 2-4 jalapeños or green Thai chilis, or any combination of spicy green chili 1/2 cup of chopped lemongrass 1 lime juiced 1 can coconut milk 3 tbls coconut oil 3 tbls honey or brown sugar 3 tbls sauce (soy, tamari, braggs, or fish sauce) 2 tbls ground coriander seed 1 tsp white pepper 1 1/2 tsp cumin 2 kafir lime leaves 1-2 Chinese eggplant 1 large sweet potato 1 Large handful snow peas Optional: (4-6 chicken thighs, or two packages of tofu cubed) Super secret ingredient: fresh galangal root or 1 tbls green curry paste (optional) -Add onion, cilantro, chilies, garlic, ginger, lemongrass, rough chopped, to a food processor/ blender with lime juice and 1/2 can coconut milk. -Process onion-chili mixture until smooth and milky. -Heat oil in a large stew pot on medium high heat, until hot and almost smoking. (Fry tofu for 10 minutes until browned slightly- for vegan option; pre-frozen and thawed tofu gives the best texture. Also, marinating the tofu in your choice of sauce and processed green chili onion mixture up to 24 hrs before, is an optional but welcomed step for this dish, if you have the time and patience that is...) -Add curry and cook for at least 5 minutes until fragrant and boiling, stir often. While curry is cooking, stir in the second half of the can of coconut milk, spices, honey, choice of sauce , curry paste, and kafir lime leaves. (Super secret ingredient: Add four quarter sized slices of galangal root, if you got it. If not, the curry paste will have it already in there so just use a tablespoon of that instead- note that the paste is salty and you may want to taste for salt before adding all your sauce.) -"Non-Vegan" step; add 4-6 chicken thighs to curry reducing heat to medium, cook for 30 mins, remove thighs and let rest. -Chop eggplant and sweet potato into 1/2 inch cubes (and tofu) . Add to curry, cover and cook 10-15 minutes on medium heat, or until potato is tender. Stirring occasionally. -5 minutes before finished, Stir in snow peas, whole. Cover and cook. -When finished, serve over steamed jasmine rice. -Lime wedge for garnish. Voila!show more

Open to other proposals
Ben'jamin Bear is looking for:
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