“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Sourdough Starter
10
I will give you a portion of my alive sourdough starter so that you can have a healthy and active base to begin your own starter. This starter has been with me since around mid-May of this year, which gives it a nice mild sour taste. If a starter is taken care of properly, they can last for generations! I will also offer you advice and tips on how to properly care and feed your starter, as well as unique recipes that you can use with your starter.
Training & Qualifications
I am a person who enjoys playing with and learning the process of fermentation of different foods. I have researched into sourdough for some time and am willing to start up different starters using unusual flours if requested. I believe that sourdough is a beautiful way to incorporate probiotics into life! This is one of the most traditional methods of cooking loaves. Americans are so disassociated from these types of foods, we are lacking into delicious probiotics via fermentation!
Availability & Preferences
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday. Let me know in advance if you're interested so I can properly feed the starter before transferring!
